Make Desserts Healthier with Chocolate Avocado Frosting
Creamy, dreamy avocado frosting—a versatile topping for all your favourite treats!
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup maple syrup or honey adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and pit the avocados, then place the flesh in a mixing bowl.
- Add the cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt to the bowl.
- Using a hand mixer or blender, blend all the ingredients until smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure everything is well combined.
- Taste the frosting and adjust the sweetness if needed by adding more maple syrup or honey.
- Once the frosting reaches your desired consistency and taste, spread it onto your cooled cake, cupcakes, or brownies.
- Enjoy your delicious and nutritious avocado chocolate frosting!
Notes
Storing Tips-
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- Refrigeration: Store any leftover avocado frosting in an airtight container in the refrigerator. It will typically last for 2-3 days. Although the leftovers can be refrigerated and remain tasty for a few days, freshly prepared avocado frosting boasts a superior texture and appearance.
- Surface Smoothing: Before refrigerating, smooth the surface of the frosting with a spatula to minimize air exposure and prevent it from drying out.
- Bring to Room Temperature: When you're ready to use the frosting again, allow it to come to room temperature before spreading it onto your desserts. This will ensure that it's creamy and easy to work with.