Quick and Creamy Garlic Sauce
Recreate the irresistible kebab shop garlic sauce at home with this quick and creamy recipe. Perfect for wraps, grilled meats, or as a dip!
Ingredients
- 4 tablespoons Light mayonnaise or regular mayo
- 2 tablespoons Greek yogurt
- 2 garlic cloves smash fresh cloves into a paste
- 2 teaspoons lemon juice
- ½ teaspoon za’atar spice blend store-bought works perfectly
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Prepare the Garlic: Smash 2 fresh garlic cloves into a smooth paste using a mortar and pestle or the back of a knife.
- Mix the Base: In a bowl, combine mayonnaise and Greek yogurt until smooth.
- Add Flavor: Stir in the garlic paste, lemon juice, and za’atar spice blend. Mix until fully combined.
- Finish with Olive Oil: Drizzle in olive oil and stir. Taste, then add salt as needed.
- Chill: Let the sauce sit in the refrigerator for at least 5 minutes to let the flavour's meld. Serve and enjoy!
Notes
- Balance the Lemon: If you prefer a tangier kick, add a little more lemon juice. Start with the recipe amount and adjust gradually to suit your taste.
- Personalize the Flavour: This sauce is highly customizable—experiment with the proportions of garlic, lemon, or za’atar to make it perfect for your palate!
- Adjust the Garlic: Love a stronger garlic flavour? Feel free to add an extra clove or two. You can always customize the intensity based on your preference.