Quick and Creamy Garlic Sauce

The first time I tried garlic sauce was at a doner kebab shop in Oman, and let me tell you—it was love at first bite! That creamy, garlicky goodness paired with grilled meat and warm pita bread was nothing short of magical. Have you ever wondered how to recreate that addictive garlic sauce at home? You’re in luck because this easy recipe delivers the same bold flavours and creamy texture you know and love from your favourite kebab shop.

✨ What Else Can I Use Garlic Sauce For?

This creamy, healthier garlic sauce is super versatile — not just for kebabs! Try it with:

• Grilled chicken, fish, or my Homemade Juicy Lamb Kebabs
• Easy Air Fryer Harissa Chicken Skewers
• The viral Doner Kebab recipe
• As a spread for sandwiches, wraps, or burgers
• As a dip for fries, chips, sweet potato wedges, or chicken wings
• Drizzled over roasted vegetables
• Mixed into salads as a bold, creamy dressing alternative

It literally goes with everything — and tastes even better after chilling!

Ingredients for Creamy Garlic Sauce

• Mayonnaise – Regular or light mayonnaise works perfectly.
• Greek Yogurt – Adds creaminess and a slight tang.
• Garlic Paste – Smash fresh garlic cloves into a smooth paste for the boldest flavour.
• Lemon Juice – Freshly squeezed for the best zing.
• Za’atar Spice Blend – Brings an herby, earthy depth to the sauce.
• Olive Oil – For a smooth finish.
• Salt to Taste – Enhances all the flavour’s.

Where to Find Za’atar

Za’atar is a flavourful Middle Eastern spice blend made from dried herbs (like thyme, oregano, and marjoram), sesame seeds, and sumac. You can usually find it in:

• Grocery Stores: Most large grocery chains now carry za’atar in the spice or international foods aisle—I bought mine from Tesco, and it worked perfectly!
• Specialty Stores: Look in Middle Eastern or Mediterranean markets for high-quality blends.
• Online Retailers: You can easily order za’atar on platforms like Amazon or from specialty spice websites.
• DIY Option: If you can’t find it, you can make your own by mixing equal parts thyme, oregano, sesame seeds, and sumac (if available).

Make sure to store your za’atar in an airtight container to preserve its flavour!

Quick and Creamy Garlic Sauce

5 from 1 vote

Recreate the irresistible kebab shop garlic sauce at home with this quick and creamy recipe. Perfect for wraps, grilled meats, or as a dip!

Servings 4 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Ingredients

  

• 4 tablespoons Light mayonnaise or regular mayo
• 2 tablespoons Greek yogurt
• 2 garlic cloves smash fresh cloves into a paste
• 2 teaspoons lemon juice
• ½ teaspoon za’atar spice blend store-bought works perfectly
• 1 teaspoon olive oil
• Salt to taste

Instructions

 

• Prepare the Garlic: Smash 2 fresh garlic cloves into a smooth paste using a mortar and pestle or the back of a knife.
• Mix the Base: In a bowl, combine mayonnaise and Greek yogurt until smooth.
• Add Flavor: Stir in the garlic paste, lemon juice, and za’atar spice blend. Mix until fully combined.
• Finish with Olive Oil: Drizzle in olive oil and stir. Taste, then add salt as needed.
• Chill: Let the sauce sit in the refrigerator for at least 5 minutes to let the flavour’s meld. Serve and enjoy!

Notes

 

• Balance the Lemon: If you prefer a tangier kick, add a little more lemon juice. Start with the recipe amount and adjust gradually to suit your taste.
• Personalize the Flavour: This sauce is highly customizable—experiment with the proportions of garlic, lemon, or za’atar to make it perfect for your palate!
• Adjust the Garlic: Love a stronger garlic flavour? Feel free to add an extra clove or two. You can always customize the intensity based on your preference.

Let your taste buds guide you! 😊

Course: Side Dish

Cuisine: middle eastern

Keyword: Kid Friendly, Non-Alcoholic, Sauce

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @blissfulbalance24 on Instagram and hashtag it #BlissfulBalance.