Easy Energizing Ginger Shots for Wellness
This homemade ginger shot recipe is packed with nutrients, easy to make, and perfect for starting your day with an immunity-boosting kick.
Ingredients
- 2 large carrots chopped
- 2- inch piece of fresh ginger peeled
- 1- inch piece of turmeric root peeled, optional
- 2 oranges peeled and cut into chunks
- ½ lemon peeled and cut
- 1 tbsp apple cider vinegar optional
- 1 tbsp honey optional, for sweetness
Instructions
- Juicer Method: Prepare all ingredients by peeling and chopping them into manageable sizes.Run the carrots, ginger, turmeric, oranges, and lemon through the juicer.Stir in the apple cider vinegar and honey (if using).Pour into 60ml shot bottles and store in the fridge.
- Blender Method:Add chopped carrots, ginger, turmeric, oranges, and lemon to a high-speed blender.Pour in 1/2 cup of water or coconut water to help with blending.Blend until smooth, then strain through a nut milk bag or fine mesh sieve to remove pulp.Stir in apple cider vinegar and honey.Pour into 60ml shot bottles and refrigerate.
Notes
- Adjust the Spice Level: If you prefer a milder shot, use less ginger or turmeric. For an extra kick, add a pinch of cayenne pepper.
- Sweeten to Taste: If the shots are too strong, add a little honey or maple syrup to balance the flavors.
- Strain for a Smoother Texture: If blending instead of juicing, strain the mixture through a fine mesh sieve or cheesecloth for a smoother consistency.
- Storage Tips: Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in ice cube trays and thaw as needed.
- Best Time to Drink: Take a shot first thing in the morning on an empty stomach for maximum benefits.