No Ice Machine? No Problem! Not at all! Our recipe is super simple and requires just 3-ingredients strawberries ,bananas and honey. All you need is a blender or food processor to whip up the creamy base, and a freezer to let it set. It’s as easy as blending, freezing, and enjoying!
Why make your own ice cream at home?
There’s something magical about creating your own ice cream from scratch. Not only does it give you complete control over the ingredients, but it also allows you to experiment with different flavours and textures. Plus, homemade ice cream just tastes better – trust us on this one!
What makes this ice cream healthy?
Unlike store-bought varieties loaded with sugar and artificial ingredients, our homemade strawberry ice cream is made with wholesome ingredients like fresh strawberries, bananas, and a touch of honey for sweetness. It’s packed with real fruit flavour making it a nutritious treat you can feel good about indulging in.
Can I customize the recipe?
Absolutely! Feel free to get creative with your flavours and add-ins. Swap out the strawberries for your favourite fruit, or mix in some chocolate chips, nuts, or coconut flakes for extra texture. The possibilities are endless!
How long does it take to freeze?
Once you’ve blended up the ingredients, simply pour the mixture into a freezer-safe container and let it chill for a few hours, or until it reaches your desired consistency. It’s the perfect make-ahead dessert for hot summer days or impromptu cravings.
Can I store leftovers?
If you happen to have any leftovers (which is rare, trust us!), simply transfer the remaining ice cream to an airtight container and keep it in the freezer for up to a few weeks. Just be sure to let it soften slightly at room temperature before scooping and serving.
So there you have it, folks – everything you need to know about making healthy strawberry ice cream without an ice machine! Get ready to whip up a batch of creamy goodness that will have you coming back for seconds (and thirds). Happy scooping!
Ready to go? Let’s make some yummy strawberry ice cream.
Easy Strawberry Banana Ice Cream
Ingredients
- 1 ripe bananas peeled and sliced
- 2 cup fresh strawberries hulled and chopped
- 1/2 cup milk I've used cow's milk, but you can use any milk of your choice
- 2 tbsp thick cream
- 2 tablespoons honey adjust to taste
- 1 teaspoon vanilla extract optional
- A pinch of salt
Instructions
- Prepare the Fruit: Start by slicing the bananas and chopping the strawberries into smaller pieces.
- Freeze the Fruit: Lay the banana slices and chopped strawberries in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the fruit freeze for at least 2-3 hours, or until completely frozen.
- Blend the Ingredients: Once the fruit is frozen solid, transfer the banana slices and strawberries to a blender or food processor. Add milk, thick cream, honey, vanilla extract (if using), and a pinch of salt to the blender.
- Blend Until Smooth: Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
- Taste and Adjust: Taste the ice cream mixture and adjust the sweetness by adding more honey if desired.
- Serve Immediately or Freeze: For a soft-serve consistency, you can serve the ice cream immediately. If you prefer a firmer texture, transfer the mixture to a freezer-safe container and freeze for an additional 2 hours.
- Enjoy Your Healthy Treat: Once the ice cream has reached your desired consistency, scoop it into bowls or cones and enjoy! You can garnish with fresh strawberry slices or a drizzle of honey for an extra special touch.
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @blissfulbalance24 on Instagram and hashtag it #BlissfulBalance